Reflection Essay on Favorite Food

As I twirl the fork of noodles against the spoon, the expectation of silky smooth noodles gliding down my throat salivates the glands on my tongue. While eating such a well desired meal it’s easy to forget my manners, I may slurp the noodles so fast that the sauce may end up on my face. I do use napkins but remember I’m lost into my dream world. The chicken is a substantial filling for pasta. My philosophy is no meal is complete without a thick savory meat. There are many ways to cook chicken to add into fettuccini pasta.

My favorite is Cajun deep fried chicken breast that’s tender and juicy, cut into thin strips. It has a crunchy golden brown spicy flavored batter. I prefer my chicken cooked to be crispy on the outside, yet not too dry so that the inner part will be stringy in the inside (kind of like pulled meat) therefore; it’s like pulling layers away from the inside of the chicken breast. A whiff of the welled seasoned chicken is finger licking good! It’s then sprinkled with grated parmesan cheese and fresh parsley, while covered in steamy sauce it’s so invigorating.

Order custom essay Reflection Essay on Favorite Food with free plagiarism report

450+ experts on 30 subjects Starting from 3 hours delivery

Get Essay Help

Vegetables help completes pasta with its healthy nutritious. It includes steamed broccoli, sundried tomatoes, mushrooms, with a hint of garlic; it is a tasty way to live healthy. Broccoli accents the color scheme throughout the meal, rather its laying near a noodle itself or in between a gap in my teeth. The green small crunchy tree- like shaped vegetable doesn’t make me feel guilty about my favorite meal because every bite is filled with specks of broccoli so the health factor is definitely included. I know I’m getting my proper amount of vegetables.

The succulent tan chewy mushrooms provides an excellent source of potassium, also an interesting fact (mushrooms helps with migraine headaches. ) The sundried tomatoes are sparingly sprinkled throughout the dish because the flavor is quite intense, concentrated and slightly salty so a little goes along way. Many vegetables give pasta the picture perfect look. When eating this incredible tasting pasta I understand what it takes to make food so inviting. It has many different yet, incredible savory sauces and different ways of being crafted it can easily be adapted in diverse culture which makes pasta that more interesting.

The pasta dish has come a long way from its original creation in the 18th century with its ingredients that consisted of only egg , flour, cheese, and cream; however, it has evolved into a food of art that has my taste buds more in-tact. Its roman herbs and spices give me a feeling of warmth and cheerfulness at the time of eating. Food of this stature should be a crime given my opinion because of the texture and taste only keeps me coming back for more. This pasta comes second to none; it’s my choice over all when it comes to my favorite supper.