Fear of Foods Quiz

Category: Fear, Food, Restaurant
Last Updated: 29 Aug 2020
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* Question 1 0.5 out of 0.5 points Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein. Question: The author refers to a phenomenon called the “omnivore’s dilemma. ” Which of the following is best describes the eating habits of an omnivore? Answer Answer: Black bears eat trout, elk, and bison as well as berries, nuts, roots, and honey.
* Question 2 0.5 out of 0.5 points Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein. Question: Humans are omnivores and can eat a wide variety of foods from both plant and animal origin. Answer Answer: True
* Question 3 0.5 out of 0.5 points Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein. Question: What is the evolutionary advantage of an omnivore approach to eating? Answer Answer: Ability to survive on a wide range of foods found in different environments
* Question 4 0.5 out of 0.5 points Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein. Question: Matt is following a Paleolithic diet consisting of fish, grass-fed meats, vegetables, fruits, fungi, roots, and nuts. Is Matt an omnivore? Answer Answer: Yes
* Question 5 0.5 out of 0.5 points Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein. Question: Which of the following food groups is missing in Matt’s Paleolithic diet that consists of fish, grass-fed meats, vegetables, fruits, fungi, roots, and nuts? Answer Answer: Grains
* Question 6 0.5 out of 0.5 points Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein. Question: What is the evolutionary advantage of an omnivore approach to eating? Answer Answer: Ability to survive on a wide range of foods found in different environments
* Question 7 0.5 out of 0.5 points Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein. Question: Which of the following best describes the “omnivore dilemma? ”Answer Answer: A diet consisting of many different foods coupled with natural anxiety about safety
* Question 8 0.5 out of 0.5 points Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein. Question: Why is concern about food safety a natural outgrowth of an omnivore’s diet? Answer Answer: Wariness about unfamiliar foods reduces the risk of accidental poisoning
* Question 9 0.5 out of 0.5 points Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein. Question: In a market economy the consumer is removed from the food producer. Answer Answer: True
* Question 10 0 out of 0.5 points Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein. Question: Which of the following statements best describes how an industrialized food supply causes worry about what happens to food before it reaches the consumer? Answer Answer: Consumers have no direct contact with food producers and must rely on middlemen
* Question 11 0.5 out of 0.5 points Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein. Question: The author is most concerned about this particular type of “food fear. Answer Answer: Fears fostered by trusted scientific, medical, and governmental authorities
* Question 12 0.5 out of 0.5 points Prepare: Read pages 2 & 3 in Fear of Food by Harvey Levenstein. Question: How did the decline in home food production and preparation foster food fear? Answer Answer: It eroded the trust relationship between the food producer and the consumer
* Question 13 0.5 out of 0.5 points Prepare: Read pages 2 & 3 in Fear of Food by Harvey Levenstein. Question: According to the author, how did industrialization of the food supply increase opportunities for altering foods in ways that were detrimental to health? Answer Answer: It increased the number of intermediaries between the food producer and consumer
* Question 14 0 out of 0.5 points Prepare: Read pages 2 & 3 in Fear of Food by Harvey Levenstein. Question: What did nutrition scientists do that set the stage for modern anxiety about food? Answer Answer: Declared food dangerous to your health
* Question 15 0.5 out of 0.5 points Prepare: Read pages 3 & 4 in Fear of Food by Harvey Levenstein. Question: The author suggests that to make profits the food industry sometimes fosters food fears. Answer Answer: True
* Question 16 0.5 out of 0.5 points Prepare: Read pages 3 & 4 in Fear of Food by Harvey Levenstein. Question: The author criticizes these authorities for enhancing their importance by provoking food fears. Answer Answer: Public health officials
* Question 17 0.5 out of 0.5 points Prepare: Read pages 3 & 4 in Fear of Food by Harvey Levenstein. Question: According to the author, as people become more urbanized they increasingly rely on this source for information about food. Answer Answer: Media
* Question 18 0.5 out of 0.5 points Prepare: Review pages 1-4 in Fear of Food by Harvey Levenstein. Question: Would the author agree with this statement: “Good taste is the worst guide to healthy eating? "Answer Answer: No
* Question 19 0.5 out of 0.5 points Prepare: Review pages 1-4 in Fear of Food by Harvey Levenstein. Question: Does the author believe that scientists stoked food fears by placing greater importance on nutrients than on food itself? Answer Answer: Yes
* Question 20 0.5 out of 0.5 points Prepare: Review pages 1-4 in Fear of Food by Harvey Levenstein. Question: Would the author agree that greater self-indulgence in terms of enjoying food without fear is a healthy approach to eating? Answer Answer: Yes

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Fear of Foods Quiz. (2016, Dec 27). Retrieved from https://phdessay.com/fear-of-foods-quiz/

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