Spreadsheet and Toppings Worksheet

Inventory Summary

Project Description

In this Mastery project, you will edit a worksheet that summarizes the inventory status at the Petaluma production facility.

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Instructions

For the purpose of grading the project you are required to perform the following tasks:

1. Start Excel.
2. Open the downloaded Excel workbook named GO_e02_Grader_EOC. xlsx.
3. Rename the Sheet1 worksheet tab to Condiments and then display the Toppings worksheet.
4. On the Toppings worksheet, in cell B4, insert a function that will total the Quantity in Stock data (A15:A29).
5. On the Toppings worksheet, in cell B5, insert a function that will calculate the average retail price of the available toppings (D15:D29).
6. On the Toppings worksheet, in cell B6, insert a function that will calculate the median retail price of the available toppings (D15:D29).
7. On the Toppings worksheet, in cell B7, insert a function that will calculate the lowest retail price of the available toppings (D15:D29).
8. On the Toppings worksheet, in cell B8, insert a function that will calculate the highest retail price of the available toppings (D15:D29).
9. On the Toppings worksheet, in cell B10, insert a function that will count the total number of salsa products available.
10. On the Toppings worksheet, in cell G15, insert a function that will display the text Order if the value in the Quantity in Stock column is less than 50. Otherwise, the function will display the text OK. Copy the function in cell G15 to the range G16:G29.
11. On the Toppings worksheet, apply conditional formatting to the range G15:G29 so that cells containing the text Order are formatted as Bold Italic, with a font color of Aqua, Accent 1 (under Theme Colors).
12. On the Toppings worksheet, display orange data bars with a gradient fill in all cells in the range A15:A29.
13. On the Toppings worksheet, create an Excel table using the range A14:G29, which includes headers. Format the table as Table Style Light 9. Sort the Item # column from smallest to largest.
14. Filter the Category column so that only salsa products are displayed. Insert a total row, and then sum the Quantity in Stock column to display the number of salsa products in stock. Record the result in cell B11.
15. Clear the filter from the Category column. Remove the total row from the table.
16. Modify the Toppings worksheet so that row 14 prints at the top of each page.
17. Group together the Condiments and Toppings worksheets. Center the worksheets horizontally on the page, and then change the scaling of the worksheets so that the width of the contents fits on one page.

18. On the Summary worksheet, in cell C9, insert a linking formula that will refer to the value from cell B8 on the Toppings worksheet. 

19. On the Summary worksheet, in cell D9, insert Column sparklines using the values B9:C9. 

20. On the Summary worksheet, in cell D9, apply Style Accent 5, Darker 50% to the sparklines. 

21. Ensure that the worksheets are correctly named and placed in the following order in the workbook: Summary, Condiments, Toppings.

22. Save the workbook.

    Close the workbook and then exit Excel.

    Submit the workbook as directed. 

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