A Macro-Environmental Analysis of the Wine Industry in Turkey
A factor that influence a company's or product's development but that is outside of the company's control is known as macro environment. In this paper, all dimensions that affect that wine industry in Turkey are investigated. It is important to observe the wine industry in terms of political, economic, sociocultural, technological and natural aspects; it is called as PESTLE analysis. This analysis which provides the deeper look into this large sector can be found below.
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There is no significant change in the demographic side of the wine sector recently. However it is known that Turkey consists of mostly Muslim citizens and this brings the religion-related factors with it. The majority and the current government create several unwritten rules among the society. It can be called as social and cultural pressure which comes with the demographic structure of Turkey.
Turkey has a serious progress in terms of wine production in last 10 years. Wine production contributes to number of high quality tourists in Turkey.
So, it increases the tourism incomes. However, the availability of wines in markets, stores is getting hard. This problem puts producers in a difficult situation. There is high tax issues in wine industry.
The natural environment involves the natural resources that are needed and sustainability of the wine industry in Turkey. Wine production in Turkey goes back a long way and it seems there are adequate resources to continue this sector, such as huge vineyards, many boutique and institutional producers . Wines are getting better and better.
Those made from indigenous grapes like Ouzos and Bookmaker are igniting international interest. Turkey is experiencing a wine renaissance.
Technological environment involves forces that create new technologist creating new product and marketing opportunities. Sales troubles of this sector should be solved. Internet is so important channel. If the distribution problems cannot be solved, no wine producers can survives.
The political environment is changing in accordance with the current government's reception but it can be said that the wine industry has hard times.
There are some examples of recently increasing legal restrictions in wine industry: "It's not easy to sell wine without having ads or ways to explain about the winery or show reviews telling how good a new wine is," All Baseman said. The legislations about advertisement for whole alcoholic beverages begin to be very harsh in those days. The regulations make the wine illegal for shops to sell alcohol between 10 p. M. And 6 a. M. And to display bottles where they can be en from the street.
on PESTEL Analysis of Wine Industry in Turkey
It is important to observe the wine industry in terms of political, economic, sociocultural, technological and natural aspects; it is called as PESTLE analysis. This analysis which provides the deeper look into this large sector can be found below. There is no significant change in the demographic side of the wine sector recently.
A PEST analysis is a business tool that takes a snapshot of the overarching political, economic, social and technological environment faced by an industry. Applied to the U.S. wine industry, the PEST presents an overall picture of the external influences that can impact the viability of domestic wine operations.
A wine-oriented PEST report addresses challenges wrought by recent economic downturns, and distinguishes the wine industry from others that were relatively harder hit. It discusses economically pertinent developments, such as the tendency for people to enjoy local vintages rather than travel far afield and spend more money.
WINE PESTLE ANALYSIS Political • The wine industry in the United States continues to face political challenges as it tries to extricate itself from arcane laws left over from the prohibition era. Although some states have abolished laws prohibiting the sale of beer, wine and spirits on Sundays
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