Pizza has gained popularity all over the world. They cook it at home, order it with home delivery and eat it with pleasure! There are many types of this dish - "Magarita", "Calzone", "Four Cheeses" and others. It is a flatbread made of yeast dough with a meat or vegetable filling. The main ingredient is cheese, which gives the dish a special flavor. It's hard to find someone who hasn't tried pizza, but few know the history of its origin.
The history of the dish goes back to antiquity. Bread was found on the island of Sardinia, which is about 7500 years old. Ancient Jews also baked flatbread in clay ovens - they are considered relatives of modern pizza. In ancient Rome, focaccia, which means "baked in the hearth," was prepared. These first "attempts" are far removed from modern pizza, but it's hard to deny that they made history and were the founders of the popular dish.
Today, pizza is popular in many countries, and accordingly, cooking secrets and new recipes are emerging. Today, pizzerias are in short supply even in small towns. In addition, the dishes can be ordered with delivery to your home, and on the pages of the site you can see exactly what you order.
How did the word "pizza" come about?
Facts say that the history of pizza began to form in the south of Italy, as evidenced by the first written mention, dating back to 997 AD. It was found in the city of Gaeta, located between Rome and Naples. The document mentions the word "pizza": as an annual tribute, the son of a feudal lord bequeathed 12 pizzas a year to the local bishop. We can conclude that the term originally had more to do with finance than with cooking. On the island of Sicily, there is still a tradition of calling the word "pizza" the tribute paid by small business owners to the Mafia for unofficial "patronage".
There are several theories about the origin of the word pizza:
The Italian Etymological Dictionary cites the word pizza, which translates as "to grind."
Other studies suggest that its origin is Lombard bizzo, meaning "to eat at once."
From the Greek pitta means "flatbread."
In any case, the word "pizza" is among the most frequently used words in the Italian language.
Naples, home of the famous dish.
Naples is the only real home of pizza. In this country, in the heart of the city, the first restaurant opened in 1830. Today, pizza is the queen of dishes in many countries. The story of its success can be compared to the fairy tale of Cinderella. Originally, it was the food of the poor. But it is known that King Ferdinand I of Naples had a weakness for this dish and so secretly visited the quarters of the poor, in defiance of the queen's prohibition. She was strongly against the inclusion of stuffed flatbread in the diet of the nobility, as she considered it the food of commoners. And as the king did not try to introduce pizza to the royal menu, he failed. The situation changed under his grandson, Ferdinand II, who also liked pizza. He secretly gathered chefs to decide how to ennoble pizza and what appliance to eat it with. It was all timed to coincide with the Queen's birthday.
Mozzarella cheese made from buffalo milk is very important for the emergence of modern pizza, as it is a low-calorie product. It is produced from the milk of black buffalo in Campania (the capital of Naples). This type of cheese is different from the goat's milk based mozzarella that we buy today. The characteristic features of buffalo cheese are its delicate consistency and excellent flavor.
Largely due to the pizza came the famous work "Corricolo", after the French writer Alexandre Dumas-father (in 1843) visited Naples. It was in "Corricolo" that he recounted his impressions and described the dish in detail.
Moreover, a great role in the discovery of the famous dish was played by a succession of Great Geographical Discoveries. After the discovery of the New World, tomatoes of the pomo d'oro variety, which means "golden apple," arrived from the United States. They were considered poisonous because of their bitter aftertaste, and it took more than two centuries before they were included in the diet, first as a filling.
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Origin: Italy
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