Last Updated 06 Jan 2022

2.5 Food Safety Work File

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2. 5 Food Safety Work File

Directions: Complete the food safety interactive quiz. Use the information from the interactive quiz to complete the following responses regarding food safety practices. For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be: When dining from a buffet, make sure hot food is hot and cold food is cold.

Food that is 40 – 140 degrees Fahrenheit has already begun to grow bacteria and pathogens.

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Clean (16 points):

  1. Keeping your hands clean keep you from getting ill.
  2. Keeping your surfaces clean after cooking or letting an animal sit on it.

Separate (16 points):

  1. When cross contamination happens it spreads bacteria from one item to a food item which will make you sick.
  2. Never put cooked food on the same item a raw food was on without washing it.

Cook (16 points):

  1. Using a food thermometer is the only way you can tell for sure if a food has reached the temperature that kills the bacteria.
  2. Cook thawed food to a minimum internal temperature to kill the bacteria.

Chill (16 points):

  1. When cooked food is left out for too long it can grow bacteria that can make you sick.
  2. Freezig foods to 0 degrees inactivates bacteria’s. In your own kitchen, explain 2 food safety practices you feel your family can improve and 2 food safety practices you feel your family does well.

(16 points) I feel we can improve cooking food to the correct temperature, and cleaning our hands after touching raw foods. I feel that we keep cooked foods away from raw foods, and cleaning surfaces after having raw foods on it. In what ways do your school and community practice or promote food safety to contribute to your personal health? (20 points) Our community promotes food safety by having health inspectors come to restraunts and making sure they don’t have any health violations.

2.5 Food Safety Work File essay

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What are the five safety tips for food handling?

Safe Food Handling 1 CLEAN. Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom, changing diapers, and handling pets. 2 SEPARATE. 3 COOK. 4 CHILL. 5 Safe Minimum Internal Temperatures 6 Report a Problem. .

What are the rules of food safety and standards 2011?

Food Safety and Standards Rules, 2011. 1.1 Title and commencement; 1.2 Definitions; 2.1 Qualification and duties; 2.2 Procedure of taking extracts of documents and matters connected therewith; 2.3 Seizure of articles of food by the Food Safety Officer and matters connected therewith; 2.4 Sampling and Analysis

Are color and texture reliable indicators of food safety?

Color and texture are unreliable indicators of safety. Using a food thermometer is the only way to ensure the safety of meat, poultry, seafood, and egg products for all cooking methods. These foods must be cooked to a safe minimum internal temperature to destroy any harmful bacteria.

What is the connection between food safety and food security?

Food safety, nutrition and food security are inextricably linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick. Foodborne diseases impede socioeconomic development by straining health care systems, and harming national economies,.

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