Free Health and Safety Assignment

Introduction

Health and safety is of paramount importance. Essentially, this is an issue of growing importance anchored in the ministry of labour. It is important to note that pollution and odor nuisance may be detrimental on the local environment quality. As such management of the working environs becomes a necessary and fundamental aspect. This paper presents an analysis on pollution, health and safety aspects with respect to a case study on food hygiene inspection in derelict town.

Main hazards

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Following the inspection process a number of potential hazards were noted. First, the kitchen floor was stained with large and slippery grease patch which may result in injuries due to unexpected major impact in case of a fall. Second, the unit lacked grills and filters which were responsible for blocking the hydrocarbons that form when fat drips into fire. Their absence may pose mutagenic and carcinogenic effects hence a major hazard (Moeller, 2003). Third, the dumb waiter seemed to be out of order. Finally, behind the bar was a patch of water which remained unclear where it came from. Perhaps, this was responsible for the musty smell emanating from the pub.

Legal provisions

The employer/business owner is obligated by the law to ensure health and safety on the environment. “The provision and use of work equipment 1998” provides minimum standards for use, maintenance and protection of equipment (Farmer, 2007). Similarly, “The provisions on health and safety regulations 1992” sets out measures that prevent repetitive injuries due to slippery floors. Finally, there is a legal provision on nuisance covered under “Noise at work regulations 1989” that imposes a duty on the premises owner as a result of excessive noise and nuisance (Watson, 2010).

Enforcement tools

“The Health and Safety at Work Act 1974” is the primary legislation that governs safety in the work place (Mioshi, Ferrett & Hughes, 2009). Similarly, “The Control of Pollution Act 1974” is another piece of legislation that controls pollution and make provisions with regard to waste disposal, public health and atmospheric pollution. Finally, “The Environmental Protection Act 1990” acts as an enforcing tool that empowers the local authority with the duty to investigate complaints of various nuisances arising on trade, industrial and business premises that may be prejudicial to health.

Preferred approach

A certificate of safety should be provided with relevant health and safety legislation on dumb waiter. Grills and filters need to be installed to minimize hazardous effects. Regular cleaning and drying of the floor should be done to prevent bad odor. Finally, a risk assessment needs to be conducted to ascertain whether reasonable steps and abatement measures have been taken. These will ensure compliance with the relevant legislation and enforcing standards on pollution, health and safety.

Reference

1. Mioshi.C, Ferrett.E & Hughes.P (2009), Introduction to health and safety at work, Butterworth-Heinemann publishers, 4th edition
2. Watson.P.S. (2010), Safety, health and environmental auditing: a practical guide, CRC Press
3. Moeller.D (2003), Environmental health, Harvard University Press
4. Farmer.A (2007), Handbook of environmental protection and enforcement: principles and practice, Earthscan Publications Ltd

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