Negative Effects of Genetically Modified Foods on Human Health

Because genetically modified foods have not been properly studied for their long-term effects, people are continuously being exposed to foods that can lead to severe damage of their organs through the simple act of consuming food. Three genetically modified maizes were found damaging human organs including bone marrow, heart, kidney, liver and spleen by using the rats as test subjects in three control experiments These three mazes are called NK 603, MON 810, and MON 863. (International Journal of Biological Sciences, 2009, para. 10). Different maizes cause different level of toxicity to human bodies and cause different level of organ damage NK 603 resulted in organ damage in fifteen out of eighteen male rats, MON 810 resulted in organ damage in eleven out of fifteen female rats and MON 863 resulted in organ damage in nine out of sixteen male rats.

The results showed that NK 603 should lead the most organ damage and the it is the most dangerous one that can damage human health heavily. The results also showed that MON 863 should lead the least organ damage and least dangerous one for human health, but it also damaged the organs of more than half of the test subjects. The negative effects of GM maizes above are more toxic after the test subjects kept eating them for two weeks with a twenty-two percent higher dose diet. The organs of test subjects were damaged more as time goes by the rats in the group that was fed by twenty- two percent more genetically modified food diet revealed more organ damage in the kidney, liver and spleen.

So the negative side effects will be shown after people increase the concentration of genetically modified food in their diet The more genetically modified you eat; the organ damage is more obvious.  These mazes also damage organs by destroying cells in the blood and negatively affecting the body indexi Although genetically modified food can be damaging human bodies, but they can do far more than that on human health genetically modified food can do negative effects on our offspring too, In fact, the toxins can be transferred from genetically modified food to maternal and fetal blood, and these toxins will remain in both maternal and fetal blood, causing toxicity to our babies. Aris and Leblanc used five toxic proteins which are from genetically modified food, GLYP, AMPA, GLUF, 3-MPPA and CrylAb to test their concentration in human bodies after they ate the food with those proteins.

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Although GLYP, AMPA and GLUF were not found in both maternal and fetal blood, MPPA and CrylAb were found both in maternal and fetal blood, which resulted in toxicity to maternal and fetal bodies. AMPA is called aminomethylphosphonic acid, it is the protein metabolite from GLUF. As a result, the toxicant MPPA was detected in both maternal and fetal cord’s bold among thirty out thirty test objects. It means that the toxicant MPPA can transfer from genetically modified food to both maternal’ bodies and the fetal cord inside them and remained to threat their life at one hundred percent rate As for CrylAb, it was detected in maternal’s blood among twenty-eight out of thirty test objects and fetal cord‘s blood among twenty-four out of thirty test objects (Tablei2)r The toxicant CrylAbis that were found in maternal has seven percent less negative side effects than the MPPA and proteins can transfer from genetically modified food can do negative side effects to human health and toxic people.

In addition, genetically modified food has caused not only negative physical side effects, but also negative mental side effects as well as social unrest Due to authority’s failure to convince the civilians that genetically modified food is safe to eat, fifty~seven percent of adult Americans think that genetically modified food is unsafe and worry about it. So civilians against genetically modified all over the United States. This causes mental pressure among civilians and has even led to protest. “hundreds of people marched in downtown Santa Rosa on Saturday as part of a worldwide protest against seed giant Monsanto Co, and genetically modified foods". People gathered at the corporation that they produce genetically modified seeds.

After the protestors found out that there was no use protesting in front of the corporation, they were not only protesting in front of the corporation, they also march to the main streets of the city “Hudson, the local organizer, partnered with Occupy Sonoma County activists and others on the Santa Rosa march, took residential streets and sidewalks on D and Fourth streets on their way to Old Courthouse Square”. With a variety of health risks, as well as the social unrest it creates, genetically modified food also badly influences people’s daily lives, increases the conflict between civilians and the government, and weakens the order of society,.

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