Essays on Green Tea

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originates from China and has become associated with many cultures in Asia. Green tea has been consumed for centuries in Asia and is now becoming more popular in the West.There are three main types of green tea: Sencha, Bancha, and Gyokuro. Sencha is the most common type of green tea in Japan and is made from the first flush of tea leaves. Bancha is a lower-grade tea made from the second flush of tea leaves. Gyokuro is a high-quality, premium tea made from the first flush of tea leaves that are shaded from the sun for 20 days before harvest.Green tea has a light, grassy flavor and can be enjoyed hot or iced. Green tea is rich in antioxidants and has been linked to a number of health benefits, including improved brain function, lower risk of cancer, and reduced inflammation.