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C AS E 4 Ginger: Smart BasicsTM Dr Mukta Kamplikar1 Roots Corporation Limited develops and operates a fast-expanding chain of economy hotels across India under the “Ginger” brand. There is currently a lack of competition in the branded economy hotels segment and Ginger is the …
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in …
Spices can be defined as aromatic or acrid plant substances used to provide flavor, color and aroma to food (Mohamed, 2014). These spices are characterized by being rich in antioxidants and have some medicinal properties (Jeswal and Kumar, 2015; Kong et al., 2014). Spices are …
COMPILATION OF RECIPES (Asian and Western Cuisine) SUBMITTED BY: Group 1: Jelica Louise Pascual David Therese Daryll Santos Janine Crister Valencia Mary Joy Jose Reyes Cristoni Fajardo Ariez Murayag 3-D BIT (Food Technology) SUBMITTED TO: Ms. Johna Coffi Felipe PHILIPPINE CUISINE Entree: Kare-Kare (Vegetable Stew) …
DNA Extraction from Cheek Cells Materials Water, Clear Dish Soap, Table Salt, Spoilsport Alcohol (70%) or Ethanol, Food Coloring To 200 MI drinking water add two teaspoons of salt Gargle the salt water for 1 minute. Spit the gargled water into a beaker (or new …
[pic] Pelargonium sidoides (Umckaloabo) Introduction: For hundreds of years the Zulu, Basuto, Xhosa and Mfengi cultures have used Pelargonium sidoides as a curative for coughs, upper respiratory tract irritations and gastrointestinal concerns. Today, with the advantages of modern science and clinical research, we are able to better …
Hair benefits
Ginger boosts blood circulation to the scalp. As a result, ginger stimulates hair growth and strengthens the hair root and follicles. Additionally, the many fatty acids, vitamins, and minerals present in ginger can strengthen hair strands, which prevents hair loss.
Water
Caring for a ginger plant means keeping the soil moist, but not waterlogged. As with most plants, ginger does not want to be sitting in water for long periods. However, it is a tropical plant and will want access to moisture all year-round.
Flavors
Ginger can be characterized by a unique combination of citrus and earthy notes with sensations of heat. Despite being a bold flavor in its own right, ginger profiles pair well with a variety of other flavors – from blackberry, to lemon, honey, turmeric, citrus, cinnamon, fennel, and more.
Ginger extract
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