Thesis Statement: Eating meat is becoming an increasing demand and issue in society, it can be solved with the help of all of us. I. "Meat is a symbol of affluence, and it becomes an addiction and a habit," says Henry Spira, coordinator of Animal Rights International” The average meat-eater is responsible for the deaths of some 2,400 animals during his or her lifetime. In late 1992, Lauren Beth ate a fast-food cheeseburger laced with
- A. She was attacked by hemolytic uremic syndrome (HUS), a wasting disease that invades nearly every organ in the body and destroys the blood's ability to clot. Lauren Beth succumbed to a heart attack a few days before the beginning of 1993, a year which would be marked by a massive outbreak of
- B. Coli and the deaths of three children at Seattle, Washington Jack in the Box restaurants.
- C. Today, I would like to discuss how we meet eaters could reduce or needs for meat and substitute other foods for it.
- D. Eating meat is becoming an increasing demand and issue in society, it can be solved, with the help of all of us.
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Many human beings really on meat for their meals.
- Although the consumption of meat is very popular, we can change that by consuming less meat and becoming open-minded about other food that would work for you.
- Global meat demand is expected to grow by 56 percent to 2020 according to the magazine of Animals today.
- In the E-Magazine, it mentions an interview with a slaughterhouse worker that said. On the farm where I work," reports one employee, "they drag the live ones who can't stand up anymore out of the crate. They put a metal snare around her ear or foot and drag her full length of the building. These animals are just screaming in pain or they are often skinned alive. "
- The bacteria are a particular problem in hamburger because the grinding process spreads it throughout the meat. Transition Now that I’ve told you the impacts that it has, is there a way to resolve it?
Satisfaction: We should all think about what would be the best for our country and its citizens
- Reduced consumption of animal products and increased intake of fiber-rich carbohydrates, fresh fruit and vegetables are recommended to minimize the risk of heart disease, mature onset diabetes, obesity, and possibly some cancers.
- There is some evidence to suggest that the human digestive system was not designed for meat consumption and processing, which could help explain why there is such a high incidence of heart disease, hypertension, and colon and other cancers.
- By eliminating little by little for consuming meat we are saving the environment, animals, and even our health.
- In the E-Magazine it said that In the U. S., according to a 1998 Vegetarian Journal survey, 82 percent of vegetarians are motivated by health concerns, 75 percent by ethics, the environment, and/or animal rights, 31 percent because of taste and 26 percent because of economics.
- The American Dietetic Association says in a position statement, "Appropriately planned vegetarian diets are healthful, are nutritionally adequate and provide health benefits in the prevention and treatment of certain diseases".
- One percent of the public, or between two and three million, is vegetarian (eats no meat or fish, but may eat dairy and/or eggs), with a third to half of them living on a vegan diet (eschewing all animal products). Roughly five percent in both studies "never eat red meat".
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