And You Will Know Us by the Trail of German Butterballs

“And You Will Know Us by the Trail of German Butterballs” By Jonathan Kauffman

Many Americans are discovering the value of locally or own grown food. By doing this, they help reduce the carbon print while at the same time supporting local business (Elton). The general concern posed by the writer in this article is how the local-foods movement is gradually becoming a global trend. As the author sites how the movement is steadily growing, he also expresses his concerns regarding it. Without proper standards to oversee the movement, the author expresses fear that it will decline sharply.

The first section of this article deals with a brief history of locavorism. In this section, the writer goes into some of the history of the movement and how the movement has changed from a small group of friends to be the largest, most influential food trend in the country. From the beginning, of the article we are given hints that the author is in support of the idea of locavorism when he tells us how he favours local foods over certified organic ones and the reasons why, even though he states that the movement still has a long way to go.

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In the next section, the author talks about how the idea behind the local foods movement is slowly permeating into the wine world. Even though, the phenomenal seems very different from the locavore movement, the passion for specificity is the same. Wine sellers have resorted to import wines from places like Europe and South America as opposed to buying local products. In the final section, the writer ponders over the pros and cons of the locavorism moment. He goes on to compare the number of people behind the ovement at present as opposed to how it was five years ago. He further expounds on the effects of cost and prices on consuming local foods and how Corporate America has its eye on the locavore movement. As the piece comes to an end, the author explores the position of the locavorism movement in the present world and how it is on its way to become a powerful trend. The author’s description of locavorism presents a setting of the story that is essential in understanding the writer’s view with regards to the movement.

Even though, he goes ahead and lists reasons why the locavore movement has not caught on yet, he provides subtle hints that he is for the idea. One feature of a good essay is that it should present a logical flow of ideas, especially from one paragraph to the next. The author has taken this into account, and his mastery of this subject is quite impressive. The writer ends the piece by stating that if the locavore movement is to expand, then it should borrow a leaf from Radiohead, one of the world’s largest rock bands.

The strength of this article lies in his layout of the characteristics of the local foods movement. Maybe this is one of the best analyses I have read regarding the subject. The writer has in depth knowledge about food, and this is evident from his style of writing. He illustrates this in a clear but concise manner while covering all the main points thoroughly. Work Cited Elton, Sarah. Locavore: from farmers' fields to rooftop gardens : how Canadians are changing the way we eat. Pennsylvania: HarperCollins, 2010.

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