Last Updated 27 Jul 2020

Food Hygeine

Category Food, Kitchen, Water
Words 429 (1 page)

4. 3 Describe basic food safety when providing food and drink to children and young people The Prevention of Food Poisoning Store food safely Keep food cold, the fridge should be kept as cold as possible without freezing the food ( 1-5 . c or 34-41. c) Freezers should be kept at -18 or below Cover or wrap food with food wrap of microwave cling film Never refreeze food Do not use food that is past the sell-by date Always read instructions on food packaging when storing food Once a tin is open store in a covered pot

Store raw foods at the bottom of the fridge in case of any dripping onto cooked food Always wash hands in warm soapy water and dry thoroughly before handling food Wear clean protective clothing when in the kitchen Keep food covered at all times Wash all fruit and vegetables before use Never cough or sneeze over food Always cover cuts with a blue plaster Keep work surfaces and chopping boards clean use different coloured chopping boards for raw meat raw fish fruit and vegetables Make sure that meat is cooked through before serving Avoid raw eggs as you could get salmonella

When reheating food make sure it is hot all the way through the dish to kill any germs Keeping the Kitchen Safe Teach the children to wash their hands before eating or preparing food and after they have used the toilet Keep it clean to avoid flies and other insects in the kitchen Stay away from the kitchen if you have sickness or diarrhoea Keep the kitchen clean: Clean work surfaces, the floor, utensils, sink, cloths and rubbish bins Tea towels and wash cloths should be kept clean and washed regularly Keep all rubbish bins covered and empty them regularly

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Keep sharp knives and scissors stored safely where the children cannot reach them Good Food Hygiene When serving, preparing and clearing away food after meals and snacks you should observe the rules of food hygiene. 1. Wash hands with warm soapy water and dry them thoroughly 2. Wear clean protective clothing 3. Ensure any washing up is done with hot water and washing up liquid and wear rubber gloves.

If possible put the washing up in a dish washer. 4. Tea towels should be washed regularly and clean ones should be used daily. 5. Never cough or sneeze over food or drink Wearing Aprons Wearing aprons helps to protect clothing and to stop the spread of germs Hand Washing Chopping Boards Using different coloured chopping boards helps to prevent cross – infection when preparing food.

Food Hygeine essay

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