The snack-food industry produced in 1990 in the U. S. retail sales for $37 billion, which denoted an increase of 5% respect to 1989, mostly given by an increase in consumption per capita. Although this is a highly competitive industry and market, Frito-Lay has always maintained in a leading position, possess brand equity, and the firm is constantly innovating and developing new products (Kerin et al. 2009). This creates a competitive advantage for Frito-Lay to introduce SunChips, and the fact that marketing actions are constantly oriented to customers’ wants and needs, SunChips is a product developed to respond to these behaviors (Kerin et al. , 2009). Frito-Lay had an innovating idea with its multigrain snacks that was introduced at the wrong time.
In the mid 1970s consumers were not appealing to healthier options, although research studies exposed interest in nutritious snack options but consumers were not ready for this type of product (Kerin & Peterson, 2009). However, the company kept investing in research and development in order to introduce this healthier snack, waiting the right moment. As population demographics changed and baby boomers, generation X, and generation Y have a better understanding nowadays about health matters, Frito-Lay had to approach the market with this “multigrain snack”.
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Engage in negotiations with supermarkets for shelve preference allowing SunChips to be spotted immediately by customers. Frito-Lay already counts with brand equity and worldwide recognition, which provides a competitive advantage for a successful marketing action for SunChips. The brief marketing program described above, would help the company to position SunChips brand in a competitive position, and in the medium-run will allow for SunChips to be among the 10 best-selling snack products. Aggressive advertising, promotions, and price strategies would allow for consumers to choose SunChips as their favorite healthy everyday snack.
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