Descriptive essay examples for food

I would have to say that my favorite food by far would have to be my Auntie Sandra’s mash potatoes. The texture of the mash potatoes is so smooth and fluffy that it might be considered a new different state of matter by some chemists. Her potatoes are a byproduct of many hours of trial and error to find the perfect gravy to potato ratio.

With so much excessive effort being put into these potatoes, the end product has always been a bowl of heavenly delicious carbohydrates.

Of course there is a catch; these potatoes are only made one day out of the year. That day happens to be thanksgiving, and within a few moments the bowl of mash potatoes is instantly barren and the bowl is scraped down to its last potato molecule. The chances of being able to get a second serving of mash potatoes are similar to the chances of a hippopotamus learning to speak three different languages, close to none.

I’m pretty sure my aunt could rule the world if she wanted to globalize her production of mash potatoes. However I don’t think she would want too because that might cause an all-out global war in an attempt to capture the last serving of mash potatoes before the resources are depleted. The crusade for the last particle of mash potatoes might in fact lead to disastrous results.

In conclusion these mash potatoes aren’t just a glob of mush that is slapped in a huge tub. The mash potatoes from my aunt are made with more precision than that of the Egyptian pyramids. They are perfectly concocted to entice your taste buds and leaving you wondering how something could be so perfect, that was created in this planet. Many wonder what happened to their plate of mash potatoes, often realizing moments later that they consumed it so fast that it was nearly impossible for them to see what exactly they ate.

I would have to say that my favorite food by far would have to be my Auntie Sandra’s mash potatoes. The texture of the mash potatoes is so smooth and fluffy that it might be considered a new different state of matter by some chemists.  Her …

Read more

Centre has about 10 stalls selling vegetarian with authentic Asian dishes such as char kway teow, assam laksa, curry mee, dry/soup noodles, popiah, laksa, cheecheong fun, tom yam, fried rice, yongtaufoo, curry puffs, etc. Also a dry goods shop. Open 7:30am-9:30pm. Cameleon Beancurd No. 1 …

Read more

True to its name, Kudler Fine Foods (KFF) is a California company that specializes in gourmet foods including a European-Style Bakery, a certified organic meat department, a produce section with fresh fruit and herbs, gourmet cheeses, and an extensive wine collection. Kathy Kudler created the …

Read more

This integrated REA diagram combines 4 individual cycles together, Revenue cycle indicated in blue shape, Expenditure cycle indicated in green shape, Production cycle indicated in red shape and Human Resource cycle indicated in orange shape. There are 4 integrated resources divided into 2 types which …

Read more

Food is a basic need and food service industry will always remain in demand. These industry includes restaurants, fast foods, cafeterias, catering opportunities, food carts, food trunks and the like. Filipinos love to eat. This love for food and eating is the main reason why …

Read more

The international expansion of the fast food industry is due because of the social and technological advances that came during the early 19th century. Advances such as cars were a big contribution to the fast food industry. People could then drive to go and buy …

Read more

Is Organic Food Worth Its Price? Organic farming began in the late 1940’s in the United States, and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic food have been increasing by about 20 percent a year …

Read more

Eating is most important activity in our life. Some people eat 2 times, 4 times, or some people in poor countries eat only 1 time a day. We live in a world where the variety of food is immense, and we are responsible for what …

Read more

Hindu Traditions: Food and Purification Ashley LeBlanc Introduction to Eastern Religions Dr. Patricia Campbell November 16, 2010 LeBlanc 2 Hinduism is a religion that originated in India and is still practiced by most of the Natives as well as the people who have migrated from …

Read more