A body of knowledge about the natural world and a means of acquiring knowledge
a method of investigation involving observation and theory to test scientific hypotheses
possible explanation for a set of observations or possible answer to a scientific question
is a changeable factor in an experiment
standered of comparison in an experiment; does not contain the variable being tested
the testing of an idea or hypothesis
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information gathered from observations during an experiment
a hypothesis that is generally accepted due to LOTS of experimental support
The system used to measure in a scientific laboratory
a metric unit to measure length or distance (it’s about the same as a yard)
a metric unit of volume
also known as 1 cc or 1 mL
the amount of matter in an object
another name for the force of gravity acting on an object
A unit of mass equal to 1000 grams.
a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees
having or consisting of a single cell
consisting of many cells
two cells from different parents unite to form the first cell of a new offspring
reproduction that does not involve the union of sex cells and in which a single parent produces offspring that are genetically identical to the parent.
synthesis of more complex substances from simpler ones
breakdown of more complex substances into simpler ones with release of energy
combination of chemical reactions through which an organism builds up or breaks down materials as it carries out its life processes
the process by which organsims keep their internal conditions reltively stable
the ability of living tissue to respond to stimulus
What all living things respond to
compound light microscope
microscope that uses light and has two lenses, one in the eyepiece, one in the objective. Magnification goes to 400X on our scopes
limit of resolution
point at which an object can be seen clearly in a microscope, but after this is passed, the object becomes blurry
transmission electron microscope
An electron microscope used to study the internal structure of thin sections of cells
scanning electron microscope
An electron microscope used to study the fine details of cell surfaces
A characteristic of a substance that can be observed without changing it into another substance.
a property used to characterize materials in reactions that change their identity
state inwhich matter exists: solid liquid gas plasma
(physics and chemistry) the smallest component of an element having the chemical properties of the element
the positively charged dense center of an atom
positively charged particle found in the nucleus of an atom
neutral particle found in the nucleus of an atom
negatively charged particle found in energy levels outside of the nucleus of an atom
a region of an atom in which electrons of the same energy are likely to be found
equals the number of protons in the nucle of a atom
the sum of the number of protons and neutrons in an atoms nucleus
pure substance consisting entirely of one type of atom
atom of the same element that have diffrent numbers of nentrons in their nuclei, but the same number of protons.
a type of matter that cotains two or more chemically combined elements
the joining of atoms to form new substances. when formed electrons are shared, gained, or lost.
a bond that forms when electrons are transferred from one atom to another,which results in a positive ion and a negative ion.
An atom that has gained or lost electrons, thus acquiring a charge.
A bond whose electrons are shared between atoms
(physics and chemistry) the simplest structural unit of an element or compound
a change in which one or more reactants change into one or more products; characterized by the breaking of bonds in reactants and the formation of bonds in products
two or more elements or compounds that are physically mixed but not chemically combined
mixture of 2 or more substances that is homogeneous; consists of a solute and a solvent
Substance that does the dissolving
What is being dissolved
releases hydrogen ions (H+); a chemical with a pH less than 7
releases hydroxide atoms (OH-); a chemical with a pH more than 7
the reaction of an acid and a base to form a neutral solution of water and salt
measures the concentration of Hydrogen ions in solution, ranges from 0-14
a mixture in which particles can be seen and easily seperated by settling of filtration is a
a compound whose large molecules contain carbon
a compound whose large molecules do NOT contain carbon
the process of joining monomers together to make polymers
A small molecule that connects together to form polymers.
A long molecule consisting of many similar or identical monomers linked together.
made in living systems from smaller building blocks covalently bonded; four classes: proteins, nucleic acids, carbohydrates, and lipids
a class of molecules ranging from the small sugar molecules dissolved in soft drinks to large polysaccharides, such as the starch molecules
single sugar monomers
A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule.
2 monosaccharides, linked using dehydration synthesis
A polymer of up to over 1000 monosaccharides, formed by dehydration reactions.
A chemical process that lyses, or splits, molecules by the addition of water.
macromolecules used for energy storage, cell membranes, and waterproofing
a sterol produced only by animals
has monomers made of amino acids
An organic molecule possessing both carboxyl and amino groups. Serve as the monomers of proteins.
covalent bond formed between amino acids
a substance that speeds up the rate of a chemical reaction
a type of protein that speeds up the rate of chemical reaction in your body
macromolecules that store and transmit hereditary, or genetic, information
The building block of a nucleic acid, consisting of a five-carbon sugar covalently bonded to a nitrogenous bas and a phosphate group.
A single-stranded nucleic acid that passes along genetic messages taken from DNA
the double stranded molecule that contains the genetic code
The microscopic, living building blocks that every living thing is made up of
all living thing composed of cells, cells are the basic units of structure and function in living things, new cells produced from existing cells
thin, flexible barrier around a cell, regulates what enters and leaves the cell
strong layer around the cell membrane in plants, algae, and some bacteria
Contains DNA chromosomes, control center of the cell, contained in the nuclear envelope, nucleolus makes RNA.
organism with a nucleus
organism without a nucleus
double membrane perforated with pores that control the flow of materials in and out of the nucleus
structure inside the nucleus, where ribosomes are made
a threadlike body in the cell nucleus that carries the genes in a linear order
a jellylike fluid inside the cell in which the organelles are suspended
membrane bound structure inside a cell that performs a specific function
an organelle containing enzymes responsible for producing energy
organelle in plant cells that converts the energy in sunlight into sugars
small particle of RNA and protein that produces protein following instructions from nucleus
a cell structure that forms a maze of passageways in which proteins and other materials are carried from one part of the cell to another
Organelle that modifies, sorts, and packages proteins from the endoplasmic reticulum and send proteins to their final destination
structure that breaks down food particles and worn out cell part
storage structures for food, water, minerals, waste
stores food or contains pigment in plant cells (leukoplast is an example)
A network of microtubules, microfilaments, and intermediate filaments that branch throughout the cytoplasm and serve a variety of mechanical and trasport functions.
movement of particles from an area of high concentration to an area of lower concentration
when some substances can pass through a membrane easily when others cannot
The diffusion of water across a selectively permeable membrane.
when substances transport across cell membranes using protein carrier molecules
to pump a molecule across a membrane agaist its gradient requires work; the cell must expend energy
cells are uniquely suited to perform a particular function
group of similar cells that perform a paritcular function
composed of two or more tissue types and performs a specific function for the body
A group of organs that work together in performing vital body functions.
plants use the energy of sunlight to convert water and carbon dioxide into oxygen and high-energy carbohydrates
A sugar molecule made by producers during photosynthesis and “burned” by all organisms during respiration to make energy.
an organim that makes its own food.
gets energy from eating other living things such as autotrophs
in plants, a compound that absorbs light and imports color
green pigment in plants that absorbs light energy used to carry out photosynthesis
adenosine triphosphate – what the cell uses for energy
the first stage of photosynthesis during which energy from light is used for the production of ATP and NADPH
the second stage of photosynthesis that starts with ATP, NADPH, and Carbon dioxide and produces glucose
Light-collecting units of the chloroplast
electron transport chain
the series of molecules through which excited electrons are passed along a thylakoid membrane
uses ATP and NADPH from the light-dependent reactions to produce glucose; also known as the dark reaction in photosynthesis
1st step in realeasing the energy of glucose, in which a molecule of glucose is broken into 2 molecules of pyruvic acid.
the process by which most living things break food down into energy when oxygen is present
Presence of oxygen
second stage of cellular respiration, in which pyruvic acid is broken into carbon dixide in a series of energy extracting reactions; also called Citric Acid Cycle
process by which cells release energy in the absence of oxygen
Absence of oxygen
lactic acid fermentation
the type of fermentation that creates lactic acid and gives muscle cells a weak and sore sensation
the process of breaking down sugars and creating alcohol, carbon dioxide, and a small amount of energy in yeasts and other microorganisms